Small plates of food are oh-so-fashionable at the moment. Fancy a Spanish tapas feast of patatas bravas, seafood paella, lamb albondigas and garlic butter shell-on prawns? Or, simply want to serve your famous cauliflower cheese in style for Sunday lunch? Whatever the occasion, you can incorporate effortless elegance using this gratin dish and serving board. Take freshly cooked food straight from oven to table in the heavy-duty cast iron dish. Then, stylishly display it atop the beautiful maple wood, protecting your table tops and work surfaces as you go. It would make a great gift for any foodie or avid dinner party host.
