The Gastronoma Sous Vide Immersion Circulator is a kitchen appliance designed for precise temperature-controlled cooking using the sous vide method. It is typically used in home kitchens to cook food evenly by immersing vacuum-sealed ingredients in a water bath. The device features a sleek, compact design and is equipped with Wi-Fi connectivity for remote operation. Its main function is to maintain a consistent water temperature, ensuring optimal cooking results for a variety of dishes.

• Wi-Fi connectivity for remote control via smartphone app
• 1000 W power for fast water heating
• Temperature range from 0 °C to 90 °C
• Touch control panel for easy operation
• Timer function up to 99 hours and 59 minutes
• Suitable for containers up to 15 liters
• Automatic shut-off when water level is too low
• Easy to attach to most pots with adjustable clamp