The Taylor Pro Stainless Steel Leave-In Meat Thermometer is a practical cooking tool designed to help you monitor the internal temperature of meat, fish, and poultry while they roast. Simply insert the probe into the food and leave it in the oven to check progress at a glance, helping you cook with greater confidence and accuracy.

• Leave-in design for convenient temperature monitoring during cooking
• Suitable for meat, fish, and poultry
• Temperature range from 50°C to 90°C (120°F to 200°F)
• Clear dial with both °C and °F readings
• Built-in doneness guide for beef, pork, fish, and poultry
• Durable stainless steel construction
• Easy to wipe clean after use

For best results, place the probe approximately 2.5 cm into the centre of the food and use as directed. The thermometer is suitable for oven use up to 225°C. Handle with care after cooking, as the thermometer will be hot.